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The Hart family have established a successful mixed cropping and lamb finishing operation using biological farming practices, a soil fertiliser business, and an aerial spraying business near Methven nearly 40 years ago. 

Rooted in generations of family, Lawn Hayes is a testament to the innovative and questioning spirit of the generations.

Caitlin Hyde is completing her PhD on the appeal of eating insects in New Zealand. She has chosen a subject that is proving more interesting to many than actively engaging in the activity itself. 

As Christmas looms on the horizon and the new government ministers catch their breath before kicking off the new year, farming leaders have some advice for them about the urgent matters they need to consider for their first term in their new roles. 

Tony Aitken is the first to admit he’s no expert when it comes to farming. Instead, Tony’s expertise is in leading people and helping businesses deliver positive outcomes and grow.

This recipe is an elegant but simple way to elevate your salad game this summer. Take along to barbeques or brighten up your table.

Farming, like professional sport, is a job with plenty of challenges. That’s why it’s important to look after yourself, says Farmstrong Ambassador Sam Whitelock.   

FMG began their partnership with Melanoma New Zealand a couple of years back, helping to share life-saving advice to prevent avoidable deaths and suffering from melanoma.

Enjoy this comforting salad on it's own or as a side to your favourite meat dish.

Ikebana is the traditional Japanese art of flower arrangement, which emphasizes minimalism, harmony, and balance.