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Furoshiki is a traditional Japanese wrapping technique that uses a square piece of cloth to elegantly and creatively wrap gifts. The method is both environmentally friendly and versatile.

Stovetop potpourri is a delightful and easy way to fill your home with inviting scents. It involves simmering a mixture of aromatic ingredients on the stovetop, releasing a pleasant fragrance throughout your living space.

An innovative Canterbury pig farmer and committed industry leader has been recognised for his contribution to New Zealand’s pork sector with an Industry Lifetime Achievement award.

Local farmers share their fun and festive tips on farm, because farming doesn’t stop for Christmas.

As Canterbury irrigators settle in for one of the longest irrigation seasons ever, prospects for electricity prices to fall are not looking promising.

The Hart family have established a successful mixed cropping and lamb finishing operation using biological farming practices, a soil fertiliser business, and an aerial spraying business near Methven nearly 40 years ago. 

Rooted in generations of family, Lawn Hayes is a testament to the innovative and questioning spirit of the generations.

Caitlin Hyde is completing her PhD on the appeal of eating insects in New Zealand. She has chosen a subject that is proving more interesting to many than actively engaging in the activity itself. 

As Christmas looms on the horizon and the new government ministers catch their breath before kicking off the new year, farming leaders have some advice for them about the urgent matters they need to consider for their first term in their new roles. 

Tony Aitken is the first to admit he’s no expert when it comes to farming. Instead, Tony’s expertise is in leading people and helping businesses deliver positive outcomes and grow.