Latest Ruralco News

A Central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100 per cent New Zealand grown-status with a special event.

Seasonal conditions through the past month have remained cool and settled, with consistent frosts and frequent fog slowing overall biological activity. Grass growth has effectively come to a standstill across most areas as soil temperatures continue to decline through May.

We will look at the following this month: Autumn sown Crops, Barley Grass Control, Lucerne Crops and Monitoring stored grain

As we move into late autumn, the first frosts have arrived across the region, signalling a clear shift into winter conditions. Recent rainfall has been welcomed for soil moisture, but it has also made paddock access challenging, with many areas turning sticky underfoot.

This month we’ll cover crops, autumn sown crops, grass grub control in pasture, and monitoring stored grain.

The arable industry’s best and brightest are being sought following a call for nominations for the 2026 Arable Awards.

Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.

March was a typically busy month on farm and with A&P shows in full swing keeping many growers on the go alongside day-to-day operations. Weather conditions have largely played ball, with a run of settled days allowing good progress. While soil moisture is on the drier side, there has been enough moisture to make paddocks a bit sticky for drilling and spraying.

This year’s harvest has been a tough one for many arable and seed growers. Weather delays, variable yields, and challenging conditions have tested both crops and planning. Taking time now to prepare for winter can help smooth the transition into next season, reduce risk, and ensure your next crop gets the best possible start. Starting the conversation early with your Ruralco representative can make planning easier and more effective.

When it comes to growing wheat, choosing the right variety can make a real difference. Yield potential, disease pressure, sowing timing, and how the crop fits into your rotation all come into play. While no two seasons are ever the same, having a variety that suits your conditions and management style can help set the crop up for a strong result.