08Oct
Venison Backsteak Tortillas
Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.
Recipe & images provided by Anna Clark
INGREDIENTS:
Venison backsteaks (mince, chicken, or fish are also fantastic)
Wraps or tortillas
Lettuce, shredded
Diamond rice risotto mix (optional)
Your choice of salad toppings: avocado, tomato, avocado, onion, zucchini, capsicum
Your choice of dressing: ranch, aioli, BBQ, sweet chilli
METHOD:
Make Diamond rice risotto as per packet instructions.
Cook your backsteaks to your preference, seasoning with salt and pepper.
Microwave tortillas until warmed through (approximately 10-15 seconds).
Slice salad toppings (tomato, lettuce, capsicum, and avocado) and set aside to serve.
Once venison and risotto are cooked, spread out wrap and top with shredded lettuce and risotto.
Add your salad toppings and your venison backsteaks. Drizzle with sauce, and fold wrap.
Related
With the farming year winding down, crops harvested, livestock sold, cows dried off and fruit picked...
Read More
For the next 3 months, we will look at the following: autumn sown arable crops, barley grass control...
Read More
The government is currently discussing several proposed relaxations on resource management rules. Th...
Read More
Efficient use of nitrogen (N) fertiliser can increase productivity and profitability and reduce risk...
Read More
The autumn period has again produced a consistent spell of warmer weather and with a steady stream o...
Read More
The true success of the Ruralco Longbeach Coastal Challenge is the community partnership between org...
Read More