11Mar
Honey and herb baked brie
Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g)
2Tbs honey
Spring of thyme
Salt to season
Crackers or bread to dip
Chutney (Optional)
METHOD
Preheat oven to 180ºC.
Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep.
Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt.
Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy.
Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
Related
The Acland family is renowned for the energy and breadth of enterprises throughout Canterbury and be...
Read More
Like most farmers on the Canterbury Plains Oxford dairy farmer Andrew Mehrtens has been anxiously ey...
Read More
For the next three months we are looking at the final sprays for finishing off our cereal and grass ...
Read More
On the winding back roads in New Zealand’s beautiful South Island are two humble Kiwi blokes, Kylie...
Read More
Would you like to know how you can best influence your lambing percentages and achieve a higher twin...
Read More
Is magnesium (Mg) important for winter wheat yields and quality, and what’s the best course of acti...
Read More