Latest News

Archive by tag: FarmersReturn
Preparations are well underway for this year’s prestigious FMG Young Farmer of the Year Grand Final being held in Hamilton from 11 to 13 July, and while the spotlight is largely focused on the finalists in the premier event, the categories aimed at secondary and primary school students are also fiercely contested.
Read More
10 Jun, 2024 | Future Farmers | Farmer Stories |
Having teamed up with Southern Stations Wagyu, Michael Schat has moved away from the dairy industry to pursue new opportunities as part-owner and operator of the company’s first Canterbury-based state-of-the-art wagyu composting finishing barn at Aylesbury.
Read More
07 Mar, 2024 | Our Farmers | Farmer Stories |
The Hart family have established a successful mixed cropping and lamb finishing operation using biological farming practices, a soil fertiliser business, and an aerial spraying business near Methven nearly 40 years ago. 
Read More
05 Dec, 2023 | Our Farmers | Farmer Stories |
Rooted in generations of family, Lawn Hayes is a testament to the innovative and questioning spirit of the generations.
Read More
28 Nov, 2023 | Our Farmers | Farmer Stories |
For Alford Forest couple Richard Morris and celebrated artist, welder, and sculptor Hannah Kidd, a strong connection to New Zealand rural life has remained one true constant in both their lives.
Read More
04 Sep, 2023 | Our Farmers | Farmer Stories |
The Todhunter family have doubled down on many generations of established success on Cleardale Station pushing on to farm even smarter, add value, and preserve the high value environment.
Read More
09 Jun, 2023 | Our Farmers | Farmer Stories |
Driven by a passion for Merino wool and homegrown entrepreneurial approach, Simon and Kirsty Williamson have successfully diversified their farming operation at Glenbrook Station, north of Omarama.
Read More
06 Jun, 2023 | Our Farmers | Farmer Stories |
The Everest family of Flemington Farm has received one of New Zealand’s highest honours for their outstanding dedication to creating a sustainable dairy farm that combines the needs of people, animals, economics, and the environment.
Read More
13 Apr, 2023 | Our Farmers | Interest |
It’s been a long, hard, slow grind, but buoyed by customer feedback, Sheffield cropping farmers Marty and Georgina Skurr’s venture into homegrown stone ground flour is about to hit a whole new level with a new mill about to come on stream.
Read More
06 Apr, 2023 | Our Farmers | Farmer Stories |
Words and image supplied by Lincoln University
Read More
Page 2 of 2 [2] NextLast




Account Selector