INGREDIENTS
450g broccolini (or broccoli florets to substitute)
2Tbs olive oil
Salt & pepper to taste
2Tbs unsalted butter
1tsp garlic, minced
1/2tsp lemon zest, grated
1-2Tbs fresh lemon juice
2Tbs pine nuts, toasted
METHOD
Preheat oven to 200 degrees
In a large bowl, toss the broccolini with the oil, salt, and pepper to taste
Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender
Meanwhile, in a small saucepan, melt the butter over medium heat
Add the garlic and lemon zest and heat, stirring for about 1 minute
Let cool slightly and stir in the lemon juice
Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat
Scatter the toasted pine nuts over top
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